Soy Protein - Chunks (黃豆肉塊)
US$0.00
100g
Mixing soy and wheat proteins, this product can be used in recipes to substitute pork or beef in many common dishes. After soaking, this product is ready to marinate in your favourite sauces! It is also a great protein alternative to the classic ginger beef dish.
Pairs well with: stir-fries, vegetable dishes, soups, battered and deep-fried
*Soak in water to rehydrate before cooking.
Ingredients: soy protein, wheat starch, wheat protein, calcium carbonate, calcium sulphate.