300g
Also known as gluten rolls, fried wheat gluten rolls, or fried seitan rolls, “Miàn Lún” is a classic vegetarian ingredient made from wheat gluten that has been deep-fried for a light yet chewy texture. Popular in Taiwanese cuisine, these rolls readily absorb sauces, making them a staple in many traditional vegetarian dishes.
Perfect for soups, stews, stir-fries.
Ingredients: gluten, wheat, flour, soybean oil
Contains: soy, wheat
*Store in dry, cool space
300g
Also known as gluten rolls, fried wheat gluten rolls, or fried seitan rolls, “Miàn Lún” is a classic vegetarian ingredient made from wheat gluten that has been deep-fried for a light yet chewy texture. Popular in Taiwanese cuisine, these rolls readily absorb sauces, making them a staple in many traditional vegetarian dishes.
Perfect for soups, stews, stir-fries.
Ingredients: gluten, wheat, flour, soybean oil
Contains: soy, wheat
*Store in dry, cool space
